Wild Night Experience

New Year's Eve Dinner

Thursday, 31 December 2026

Welcome aperitif
Glass of Perelada cava
Starters
Steak tartare brioche
Soft brioche with steak tartare, a delicate bite to start.
Scallop gratin with prawns
Flavours of the sea beneath a delicate gratin topping.
Fish
Salmon with cava and wholegrain mustard
With sweet potato purée, balancing gentle sweetness and the tang of mustard.
Meat
Beef tenderloin with Pedro Ximénez sauce
With potato gratin and glazed spring onion, served with a sauce with sweet notes.
Dessert
Jijona turrón semifreddo with caramel
A smooth, creamy dessert with the traditional flavour of almond nougat.
Drinks included
Beer, soft drinks and water
Red wines from Navarra or Rioja
Chardonnay or Verdejo white wines · Rosé wine

Cocktails, spirits and extra cava are charged separately.

Book your table

When you book you pay a 40 € deposit per person; the rest on the night. Pay the whole booking before 6 December and get 8 € off each adult menu (children’s menus are not discounted).

Children's menu for kids up to 10.

Vegetarian menu: ask for it when you book.

Allergies: let us know when you book. Allergens are handled in our kitchen, so we can't guarantee the absence of traces.

Prices include IGIC (Canary Islands tax).

Email us with the sitting you'd like, how many of you there are (adults and children), a name and a phone number. We'll reply with your quote and the bank transfer details for the deposit.

Book by email
+34 682 71 42 53nye@grupoirreverent.com

Questions? Call or email us.

Booking conditions
Good to know

Frequently asked questions

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How do I book and pay?
Email us at nye@grupoirreverent.com with the sitting you'd like, how many of you there are, a name and a phone number. We'll reply with your quote and the bank transfer details for the deposit; your table is confirmed once the payment arrives.
What's the difference between the two sittings?
The first sitting runs from 18:30 to 21:00. The second starts at 21:30, lasts until closing and includes lucky grapes and a party pack.
How much do I pay when I book?
A deposit of 40 € per person; the rest is paid on the night. If you pay the whole booking before 6 December, you get 8 € off each adult menu (children’s menus are not discounted).
Is wine included?
Yes. Beer, soft drinks, water and wine (reds from Navarra or Rioja, Chardonnay or Verdejo whites and rosé) are included with dinner. Cocktails, spirits and extra cava are charged separately.
Is there a children's or vegetarian menu?
Yes. A children's menu for kids up to 10 and a vegetarian menu: just tell us when you book.
I have an allergy. What should I do?
Tell us when you book so the kitchen can take it into account. Allergens are handled in our kitchen, so we can't guarantee the complete absence of traces.
Book a table