The Menu

Cesar SaladClassic salad with Josper-marinated chicken, croutons and homemade Caesar dressing.

Tomato and BurrataRoasted cherry tomatoes with fresh burrata, Kalamata olives and extra virgin olive oil.

Goat Cheese SaladFuerteventura goat cheese over fresh leaves, beetroot, toasted nuts and blossom honey.

Crispy PrawnsCrispy battered prawns with spicy mango mayonnaise.

Mozzarella SticksGolden-breaded melted mozzarella sticks with Savage sauce.

Ham CroquettesIberian ham croquettes, crispy and creamy.

Steak TartareA classic made with the most tender beef, prepared to order.

Sirloin CarpaccioThin slices of national beef tenderloin with extra virgin olive oil, Parmesan and black truffle.

Loaded FriesFries loaded with crispy bacon, melted cheddar and creamy ranch sauce.

Loaded Fries with Pulled PorkFries topped with 16-hour slow-cooked pulled pork, tender and full of flavour, with melted cheddar.

Street-food Pulled Pork TacosStreet-style pulled pork tacos with sautéed vegetables and cheese cream.

Iberian charcuterie and Canarian cheese boardSelection of Iberian cured meats and artisan Canarian cheeses.

Fish CroquettesHomemade fresh fish croquettes with creamy béchamel.

Acorn-Fed Iberian Ham BoardHand-carved acorn-fed Iberian ham, intense in flavour with a delicate texture.

Tikka BurgerCrispy Tikka Masala chicken breast with coleslaw and Tikka mayo in a brioche bun.

Classic BurgerAged beef burger with double cheddar and pickles in a brioche bun.

The Big Burger300 g of aged beef, bacon, double cheddar and caramelised onion.

Sexy Savage200 g Black Angus beef, smoked cheese, bacon jam, special sauce, crispy onion rings, pickles and pretzel bun.

La ChingonaMexican-style shredded pork loin, guacamole, chipotle mayo, brioche bun, cheddar and lime-pickled onion.

Vegan BurgerBeetroot and soy plant-based burger with avocado on a vegan bun.

Teriyaki SalmonTeriyaki-marinated salmon with pickled cucumber and sweet potato purée.

Indian Little ChickenChicken thighs with Indian spices, mango and coconut basmati rice.

Baby Back RibsRibs glazed with tamarind, honey and chilli — tender and juicy.

Black Angus RibsBlack Angus ribs cooked for 48 hours in BBQ sauce.

Ribeye SteakMarbled ribeye cooked in the Josper — juicy and full of flavour.

Tournedos SteakFrench-style cut from the centre of the tenderloin.

Beef Tenderloin RossiniBeef tenderloin with foie gras and red wine reduction.

ChateaubriandThe noblest cut of the tenderloin, ideal for sharing. 500 g.

Fresh sea bass from the Islas CanariasFresh Canarian sea bass fillet with a salad of Tenerife produce.

Lamb chops with red berry sauceLamb chops with red berry sauce and fresh herbs.

Savage-Style Cod TacosCod in light tempura with homemade tartar sauce and golden fries.

T-BoneClassic T-Bone of aged European beef, from the Josper. Per 100 g.

Josper-Grilled WreckfishSucculent wreckfish fillet cooked in the Josper, with delicate smoky notes and seasonal vegetables.

StriploinTender striploin cooked in the Josper, full of flavour, served with golden fries.

Fresh SaladFresh leaves, cherry tomatoes and red onion with our house dressing.

French friesCrispy fresh-cut fries, made to order.

Sweet Potato FriesSweet potato sticks in a light, crispy spiced coating.

Sautéed Seasonal VegetablesSeasonal vegetables sautéed in extra virgin olive oil.

Basmati RiceDelicate long-grain basmati rice, light and aromatic.

Chipotle mayoCreamy with gentle smoke and heat.

Tikka mayoWith Indian spices and an exotic touch.

Savage SauceNuestra mezcla intensa de especias y hierbas.

BBQ sauceHomemade American-style barbecue.

KetchupClassic and homemade.

AlioliMild garlic emulsified with olive oil.

GuacamoleFresh and creamy, Mexican style.

Mayonnaise

Pepper Sauce

Mushroom Sauce

New York CheesecakeCreamy cheesecake on a biscuit base with red berry coulis.

American cookies with chocolate ice creamWarm American cookies with artisan chocolate ice cream.

Tropical Carrot CakeCarrot sponge with coconut, pineapple and cream cheese frosting.

Brownie with caramelised walnuts and vanilla ice creamDark chocolate brownie with vanilla ice cream and caramelised walnuts.