The Menu

Cesar SaladClassic salad with Josper-marinated chicken, croutons and homemade Caesar dressing.

Tomato and BurrataRoasted cherry tomatoes with fresh burrata, Kalamata olives and extra virgin olive oil.

Goat cheese on red cabbage and beetrootFuerteventura goat cheese with red cabbage, beetroot and nuts.

Crispy PrawnsCrispy battered prawns with spicy mango mayonnaise.

Mozzarella SticksGolden-breaded melted mozzarella sticks with Savage sauce.

CroquettesHomemade Iberian ham croquettes, creamy and crispy.

Savage WingsFree-range chicken wings slow-cooked at low temperature with our special sauce.

Steak tartare with quail eggA classic with the most tender beef, prepared to order and topped with quail egg.

National Wagyu carpaccio with black truffleThin slices of national Wagyu with olive oil, Parmesan and black truffle.

Loaded FriesFries loaded with crispy bacon, melted cheddar and creamy ranch sauce.

Loaded Fries with Pulled PorkFries topped with 16-hour slow-cooked pulled pork, tender and full of flavour, with melted cheddar.

Street-food Pulled Pork TacosStreet-style pulled pork tacos with sautéed vegetables and cheese cream.

Iberian charcuterie and Canarian cheese boardSelection of Iberian cured meats and artisan Canarian cheeses.

Tikka BurgerCrispy Tikka Masala chicken breast with coleslaw and Tikka mayo in a brioche bun.

Classic BurgerAged beef burger with double cheddar and pickles in a brioche bun.

The Big Burger300 g of aged beef, bacon, double cheddar and caramelised onion.

Sexy Burger Savage200 g Black Angus with smoked cheese, bacon jam and crispy onion rings.

Octopus BurgerGrilled octopus in a black brioche bun with smoked-pepper mayo and Canarian potatoes.

La ChingonaMexican-style shredded pork loin, guacamole, chipotle mayo, brioche bun, cheddar and lime-pickled onion.

Vegan BurgerBeetroot and soy plant-based burger with avocado on a vegan bun.

Teriyaki SalmonTeriyaki-marinated salmon with pickled cucumber and sweet potato purée.

Indian Little ChickenChicken thighs with Indian spices, mango and coconut basmati rice.

Baby Back RibsRibs glazed with tamarind, honey and chilli — tender and juicy.

Black Angus RibsBlack Angus ribs cooked for 48 hours in BBQ sauce.

Ribeye SteakMarbled ribeye cooked in the Josper — juicy and full of flavour.

Filet Steak TournedoTender centre-cut fillet, cooked to perfection in the Josper. 250 g.

Beef Tenderloin RossiniBeef tenderloin with foie gras and red wine reduction.

ChateaubriandThe noblest cut of the tenderloin, ideal for sharing. 500 g.

Fresh Canary Islands sea bassFresh Canarian sea bass fillet with a salad of Tenerife produce.

Pulpo SavageGrilled octopus with roasted potatoes, paprika and delicate Canarian mojo verde.

Lamb chops with red berry sauceLamb chops with red berry sauce and fresh herbs.

Savage-style Fish & ChipsCrispy battered fish with homemade fries and tartar sauce.

T-BoneClassic T-Bone of aged European beef, from the Josper. Per 100 g.

Tenerife produce saladFresh salad with seasonal local ingredients.

French friesCrispy fresh-cut fries, made to order.

Sweet potato friesCanarian sweet potato fries with a caramelised touch.

Chipotle mayoCreamy with gentle smoke and heat.

Wholegrain mustard mayoClassic and slightly spicy.

Tikka mayoWith Indian spices and an exotic touch.

Sweet mustardBalanced between sweet and spicy.

Savage sauceOur intense blend of spices and herbs.

BBQ sauceHomemade American-style barbecue.

KetchupClassic and homemade.

AlioliMild garlic emulsified with olive oil.

GuacamoleFresh and creamy, Mexican style.

New York CheesecakeCreamy cheesecake on a biscuit base with red berry coulis.

American cookies with chocolate ice creamWarm American cookies with artisan chocolate ice cream.

Tropical Carrot CakeCarrot sponge with coconut, pineapple and cream cheese frosting.

Brownie with caramelised walnuts and vanilla ice creamDark chocolate brownie with vanilla ice cream and caramelised walnuts.