Menu

Savage, Mediterranean Grill

To Share

  • 1. Caesar Salad

    Romaine lettuce, marinated chicken cooked in the Josper, croutons, and Caesar dressing.

  • 2. Tomato and burrata

    Grilled cherry tomatoes, fresh burrata, Kalamata olives, and extra virgin olive oil.

  • 3. Savage Nachos

    Corn tortilla chips, guacamole, pico de gallo, and jalapeños.

  • 4. Crispy prawns

    With spicy mango mayonnaise.

  • 5. Mozzarella sticks

    mozzarella sticks served with Savage sauce.

  • 6. Onion rings

    Breaded with coarse breadcrumbs, crispy on the outside and creamy on the inside. Served with BBQ sauce and chipotle mayo.

  • 7. Croquettes

    Homemade, crunchy and creamy with Iberian ham.

  • 8. Crispy chicken

    Crispy and juicy strips of chicken breast with honey mustard sauce.

  • 9. Savage Wings

    Free-range chicken marinated in our special sauce, vacuum cooked and finished in a Josper oven.

Our burgers

  • 10. Tikka Burger

    Free-range chicken thigh marinated in Tikka Masala curry, fried with our special batter, served on a brioche bun with Tikka mayonnaise and coleslaw.

  • 11. Classic Burger

    Matured beef, double cheddar cheese, brioche bread and home pickled gherkins.

  • 12. The Big Burger

    300g of aged beef, double cheddar cheese, brioche bun, sweet mustard, caramelized onions, pan-fried bacon, and garlic mayonnaise.

  • 13. Sexy Burger Savage

    Black Angus Beef 200g, smoked cheese, bacon jam, special sauce, crispy onion rings, pickles, and pretzel bun.

  • 14. La Boluda

    Aged beef 200g, caramelized onions, provolone cheese, arugula, roasted tomato, rustic bread, and chimichurri mayonnaise.

  • 15. La Chingona

    Mexican-style slow-cooked and shredded pork loin, guacamole, chipotle mayonnaise, brioche bun, cheddar cheese, and lime-pickled onion.

  • 16. La Chinita

    Pork belly cooked for 24 hours at low temperature and smoked, glazed with Hoisin sauce, kimchi mayonnaise, bao bun, cucumber pickled in rice vinegar, and coleslaw.

  • 17. Trufada

    Black Angus Beef 200g, smoked cheese, bacon, boletus mushrooms, pretzel bun, truffle mayo, and fried onions.

  • 18. Vegan Burger

    Made with beetroot and soy protein, vegan brioche bun, plant-based cheese, roasted tomato, lettuce, and avocado veganaise.

Our Grill

  • 20. Teriyaki Salmon

    Fresh Salmon fillet marinated in teriyaki sauce, cooked in a Josper oven, served with pickled cucumber and local sweet potato puree.

  • 21. Indian Little Chicken

    Slow-cooked free-range chicken thigh with Indian spices and mango, served with basmati rice and coconut.

  • 22. Baby Back Ribs

    Glazed with tamarind honey, chili, and coriander.

  • 23. Black Angus Ribs

    Slow-cooked for 48 hours with our special barbecue sauce and finished on the Josper grill.

  • 24. Chateaubrian 500g*

    French-style cut of filet steak comprising the head of the sirloin.

  • 25. Filet steak Tournedo 250g*

    French-style cut from the centre of the steak.

  • 26. T-Bone*

    Cut of bone-in loin, comprising part of the tenderloin and loin, from European cattle over 4 years old.

*All our Premium cuts are accompanied by French fries and a small salad.

Side dishes and Sauces

  • 30. Small salad

    Fresh lettuce and cherry tomatoes

  • 31. American Salad

    The classic coleslaw salad with cabbage, carrot, and apple with a dressing of yogurt, mustard, and mayonnaise.

  • 32. French fries

    Potatoes cut into sticks with skin, seasoned with salt and pepper.

  • 33. Sweet potato fries

    Sweet potato sticks lightly coated with a crispy and spiced layer.

Choose any of our sauces for dipping:

36. Mayo-Kimuchi / 37. Mayo-Chipotle / 38. Mayo-Trufa / 39. Mayo-Mostaza Antigua, 40. Mayo-Tikka / 41. Mayo-Chimichurri / 42. Mostaza Dulce / 43. Salsa Especial / 44. Salsa Salvaje / 45. Salsa BBQ / 46. Ketchup / 47 . Alioli / 48. Guacamole.

Desserts

  • 40. New York Cheesecake

    The classic cream cheese with a cookie base, baked and topped with red berry jam.

  • 41. American cookies

    Dark chocolate and hazelnut pralines, chocolate ice cream and whipped cream.

  • 42. Tropical Carrot cake

    American-style carrot cake with pineapple, coconut, walnuts, and spices, topped with cream cheese frosting.

  • 43. Brownie

    64% dark chocolate brownie with caramelized walnuts, dulce de leche, and vanilla ice cream.