Menuricardo2023-03-23T22:50:30+00:00 Menu Savage, Mediterranean Grill Cold startersHot startersSandwiches and burgersSeafoodMeatsPremium cutsSide dishes and saucesDesserts Cold Starters 1. Cheese board with Iberian charcuterie With grated tomato and extra virgin olive oil, olives, and pickles 2. Premium local tomatoes With fresh Burrata handmade on the day, Kalamata olives, and extra virgin olive oil 3. Caesar Salad Romaine lettuce, crispy chicken, bacon, and Cesar sauce. 4. Marinated salmon With dill and exotic peppers, roe, blinis and sour cream 5. Aguachile With prawns, cucumber, jalapeños, corn toast and avocado cream 6. Wagyu Beef Carpaccio Quail egg yolk, Asian dressing, and scallions 7. Steak tartar Sirloin steak with grilled beef marrow Hot Starters 8. Scallops Grilled with chipotle and pico de gallo with tropical pineapple 9. Crispy prawns With spicy mango mayonnaise 10. Garlic Prawns With a touch of coconut cream and aromatic curry 11. Argentine Empanadas Stuffed with sirloin and trimmings of our premium matured beef 12. Croquettes Homemade, crunchy and creamy with Iberian ham 13. Savage Wings Free-range chicken marinated in our special sauce, vacuum cooked and finished in a Josper oven Sandwiches and burgers 20. Lobster Roll Brioche bread sandwich with lobster, chipotle mayonnaise, egg, lettuce, and scallions 21. Tikka burger Crispy free-range chicken marinated in Tikka Masala, brioche bread and romaine lettuce. 22. Classic burger Matured beef, double cheddar cheese, brioche bread and home pickled gherkins. 23. THE BIG BURGER 300g matured beef double burger, our blend of 5 melted cheeses, brioche bread, caramelised onion, pan-fried bacon and truffled mayonnaise 24. Vegan Burger Made with beetroot and soya protein, vegan brioche bun, vegan cheese, tomato, lettuce and vegan mayonnaise. Seafood 30. Imperial Tiger Prawn Marinated with coconut, yogurt, Amazonian spices and Brazil nuts, cooked in a Josper oven 31. Moqueca Bahiana Brazilian seafood stew made with cod, prawns, coconut milk, vegetable sofrito and tomato 32. Teriyaki Salmon Fresh Salmon fillet marinated in teriyaki sauce, cooked in a Josper oven, served with pickled cucumber and local sweet potato puree 33. Sea Bass Stuffed with spinach and fresh homemade ricotta cheese, grilled and served with a fresh lettuce mix Our low-temperature cooked meats 40. Indian Little Chicken Slow-cooked free-range chicken thigh with Indian spices and mango, served with basmati rice and coconut 41. Baby Back Ribs Glazed with tamarind honey, chili, and coriander 42. Leg of suckling lamb Mashed truffle potato, rosemary, thyme, lemon, and roasted garlic 43. Shank of suckling veal Au jus flavored with truffle and port, roasted apple compote with butter and ginger 44. Black Angus Ribs Lacquered with palm honey and smoked chili,local sweet potato puree and butter Our josper style premium cuts 50. Pork Tomahawk Chop 600g Grilled local pork chop with herb butter, garlic and dried tomato 51. Chateaubrian 500g French-style cut of sirloin comprising the head of the sirloin 52. Sirloin Tournedo 250g French-style cut from the centre of the sirloin 53. Rossini Sirloin 250g Typical French recipe with beef tournedo tenderloin marinated in butter and finished on the grill. Accompanied by foie grass, toast and truffle sauce 54. Dry-Aged Ribeye 400g Boneless high loin centre, matured for at least 21 days 55. Low Loin Steak 400g From cattle over 4 years of age of European origin 56. T-Bone Cut of bone-in loin, comprising part of the tenderloin and loin, from European cattle over 4 years old 57. Simmental Beef Cutlet High loin cut on the bone from Simmental cattle of European origin, matured for more than 21 days Side dishes and sauces 60. Small salad Fresh lettuce and cherry tomatoes 61. Papas bravas (fried potato wedges in a spicy sauce): With chipotle and aioli 62. Baked Potato With garlic butter and herbs, grilled with parmesan cheese. 63. Deluxe French fries Cut into wedges, mixed spices and double fried 63. Basmati rice Cooked in coconut milk and flavoured with lemon grass and keffir lime leaves 64. Vegetables Seasonal sautéed wok with sweet soy sauce 65. Chimichurri Classic Argentinean sauce to accompany grilled meats, made with aromatic herbs, vinegar and olive oil 66. Hollandaise Sauce Emulsified sauce based on clarified butter and egg yolk 67. Sauce with exotic peppers Made with reduced veal jus, flavoured with exotic peppers, brandy and a touch of fresh cream 68. Truffle and red wine sauce Made with reduced veal jus, red wine, a touch of flower honey and truffle puree Desserts 80. Flan Coconut with salted toffee foam 81. Panna Cotta With tropical and citrus fruits 82. American cookies Dark chocolate and hazelnut pralines, chocolate ice cream and whipped cream. 83. Savarin French-style sponge cake soaked in rum, served with cream and strawberries.
