The Kitchen

Extravagant

Worldwide cooking experience

Hanging palm trees, luxurious jungle atmosphere, and a mediterranean grill kitchen covered in exotic ingredients and luminous wildness create an appropriately extravagant backdrop for the restaurant, while Chef Nacho Hernández’s menu travels from his worldwide cooking experience passing through Argentina, India, China, and Peru to Tenerife’s traditional ingredients.

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Savage, Mediterranean Grill

Savage

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